Planning a restaurant build-out: Hiring reliable commercial plumbing services in Toronto
We are currently in the middle of expanding our restaurant space in Etobicoke. Upgrading to a commercial kitchen means we need a massive overhaul of the water supply lines, backflow preventers, and grease traps to meet the latest city health codes. Our general contractor told us not to cut corners on the utilities and pointed us toward a specialized corporate team. We reviewed their portfolio for reliable commercial plumbing services in Toronto https://pomplumbing.ca/commercial-plumbing-services/ and their track record with local businesses is exceptional. I really appreciate their transparent pricing and the fact that they handle all the heavy industrial piping and permit compliance in-house. We are officially booking them for the rough-in stage next month. For those who have opened a food service spot in the GTA recently, how long did the city take to approve your final water inspections once the physical work was completed?